Prof. Slow Smart Fibre for Rice 300g | Maintain Stable Post-Meal Blood Sugar Levels

Suitable for:

Individuals with all types of diabetes (Type 1, Type 2, and gestational)

People seeking weight management or blood sugar control

Pregnant individuals looking for nutritious, balanced options

Product Highlights:

1. Lower Blood Sugar Spikes

Help reduces the glycemic index (GI) of white rice by 38% — helping maintain stable post-meal blood sugar

levels.

2. High Fiber, High Nutrition

Two scoops (20g) provide 70% of daily dietary fiber needs — supports digestion and satiety.

3. Enhances Rice Flavor & Texture

Improves the natural fragrance and taste of rice — more delicious and softer than brown rice.

4. Patented Dual Botanical Formula

Contains Mulberry Leaf Extract and Puerarin from Kudzu root — promotes a smoother glucose response

naturally.

5. 8 "Zero" Clean Ingredient Formula

No added sugar, no preservatives, no hormones, no artificial additives — safe for pregnancy and elderly.

6. Scientifically Tested & Certified

Verified by third-party ISO-certified labs — trusted quality for daily consumption.

Ingredients:

Resistant Dextrin, Mulberry Leaf Extract, Corn Flour, Black Highland Barley Flour, White Kidney Bean Flour, Oat Flour, Tartary Buckwheat Flour, Black Bean Flour, Black Quinoa Flour, Rye Flour, Black Kidney Bean Flour, Chickpea Flour, Buckwheat Flour, White Quinoa Flour, Soybean Flour, Red Adzuki Bean Flour, Mung Bean Flour, Red Quinoa Flour, Pea Flour, Flaxseed Flour, Barley Flour, Black Sesame Flour, Kudzu Root Flour

How to use:

Mix with uncooked rice and water, cook normally, then consume.

SKU: 100552694