x 11.5(W) x 16.5(H)
Expiry Date / Warranty
Suitable for whole family
Beta Oat Plus is Swedish oat bran powder and fully made of 100% whole grain. It helps to maintaining healthy cholesterol and blood glucose levels in the most natural way. It is high in dietary fiber, with protein, magnesium, iron and zinc. In addition, it has good solubility. The powder dissolves readily in cold or lukewarm water without the use of shaker.
Features of Beta Oat Plus
Firstly, it contains fructo-oligosaccharides (FOS) and isomaltulose. With that, it helps to reduce blood cholesterol effectively. On the other hand, Beta Oat Plus is enriched with isomaltulose. It is a type of complex carbohydrate with low Glycemic Index (GI) and able to provide energy. Therefore, the combination of FOS and isomaltulose provides the feeling of satiety.
Health Claims for Oat Beta-Glucan
Approved by Ministry of Health Malaysia, European Food Safety Authority and US Food & Drug Administration includes 3g of oat-beta glucan daily help lower cholesterol. Oat soluble fiber (beta-glucan) helps to lower the rise of blood glucose provided it is not consuming together with other food. Consumption of beta-glucan form oats contributes to the reduction of the glucose rise after a meal.
A morning bowl of oat bran powder can give you benefits towards heart health, including lowering your cholesterol. Oat Bran Powder can incorporate into a variety of foods, including porridges, cookies, and snacks. Moreover, studies proved that oat bran powder has some heart-healthy benefits. This is because the rich source of water-soluble dietary fibers, particularly beta-glucan.
For optimal results, take at least 2 scoops Beta Oat Plus daily. You can mix 2 scoopsof Beta Oat Plus with plain, cold or warm water, fruit juices, soymilk or sprinkle onto cereal, salad, gravies and soups.
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Ingredient / Content
Oat bran powder, isomaltulose, acacia gum, fructo-oligosaccharides (FOS)
How To Use
Take 2 scoops daily. Mix with plain, cold or warm water, fruit juices, soymilk and milk or sprinkle onto cereal, salad, yoghurt, gravies and soup.