Curious why LowCarb Sourdough is taking over? If you grab regular bread without a second thought, it’s time to rethink. With its standout benefits, LowCarb Sourdough will change the way you see bread forever!
We all know that bread can be a tricky thing to work into a healthy diet. But with LowCarb Sourdough, you get all the flavor without the carb overload.
Here's why you should make the switch:
Low Carbs, Big Benefits: With just 17.5 grams of carbs per serving, it’s an ideal option if you’re looking to manage your carb intake. Enjoy two slices of this sourdough and it’s like eating just one slice of regular bread!
Stabilizes Blood Sugar: The low glycemic index (GI) of 37 in LowCarb Sourdough means it won’t spike your blood sugar. That’s a huge win for people looking to manage their glucose levels or maintain steady energy throughout the day.
Packed with Protein:You get 1.5 times more protein in this sourdough than regular bread, helping you meet your daily protein needs while enjoying a delicious meal.
Fiber Boost: It’s five times higher in fiber than white bread, which is fantastic for your digestion and helps keep you feeling full longer.
Once you try it, you’ll see why LowCarb Sourdough should be in your kitchen – it’s a tasty and healthy option that works for your lifestyle!
Ready to switch to LowCarb Sourdough?
It’s now available at all Alpro Pharmacy in Peninsular Malaysia! Grab a loaf today from your nearest Alpro Pharmacy and taste the difference for yourself! Keep your carbs in check without sacrificing the bread you love.
Keep your carbs in check without sacrificing the bread you love.
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