Chicken Tikka Diwale is a dish with great aromatic of blend herbs. Added with flavoursome
ingredient, from garlic and yogurt to onion, ginger, chilli and coriander turns
it into real feast.This reduces the usage of salt and sugar in this dish. It is then grilled or barbecued to perfection, this reduces fat content. It can be served simply with rice, chapatti or bread with combination of cucumber salad and mango chutney that makes it a complete meal according to the healthy plate ‘suku suku separuh’